Introduced in 2008, My Father Cigars are blended and handcrafted by Jaime Garcia, son of the now-legendary Don José “Pepin” Garcia. Made at the My Father factory in Estelí, Nicaragua, the tobaccos used for these cigars are grown on their own farms and rolled in the finest Habano-Rosado Criollo-seed wrappers. Cigars made at the My Father factory in Estelí tend to have a reputation that precedes them, so you expect an excellent cigar, and the My Father edition is no exception. I was pleased to have the opportunity to write up this My Father cigar review, and take a real analytical look at this terrific cigars. It’s no wonder these smokes have exploded in popularity since coming onto the market, winning over all different types of smokers. The My Father Cigar Factory even took home the #1 Cigar of the Year award for 2012 for their outstanding Flor de last Antillas cigar. Alright, enough about the factory and the reputation, let’s get to the review! Continue reading
Punch cigars have a reputation for being straightforward fuller-bodied smokes. As one of the most iconic names in the world of cigars, as well as one of the most popular brands on the market today, this one was a prime candidate for a review on our blog. I’ve smoked plenty in the past so I’m quite familiar with the brand, but have never done a formal Punch cigar review. To further investigate this classic brand (and see if it lives up to the hype), I bought a 5-pack of Punch cigars in the Rothschild shape and got to smoking! Continue reading
Mild, small cigars… okay, you might be thinking that they’re not for everyone, but I’ll go on record saying, yeah, I think they are. Hence, the Macanudo Ascot.
When I took a trip to the General Cigar factory in Santiago in the Dominican Republic, there were just gazillions of premium hand rolled cigars everywhere. I not only had my pick of the litter of tasty treats to choose from, but so did the thousands of people working there. But what took me by great surprise is that so many of the employees were smoking the Macanudo Ascot. In fact, the guy who was enjoying them the most was then, CEO of the company, Daniel Núñez. Continue reading
I wanted to go back to my cigar smoking roots so I could do an Antonio y Cleopatra Grenadier cigar review, and no- I’m not talking about my college days at Groovy UV. Antonio y Cleopatra cigars have a certain… let’s say stigma about them. If you were ever rebellious or live in Colorado or Washington State, you know what I’m talking about. For those that don’t (most likely my mom and dad), don’t worry about it. But what’s terrible about this stigma is that we break away from how popular these cigars really are and what they offer. Continue reading
Arturo Fuente cigars are one of the most iconic and well-known brands around. Even non-cigar smokers known that when you say “Arturo Fuente”, you’re talking about a top-notch premium cigar. Today I’ll be providing my Arturo Fuente cigar review, and for the task I’ve selected the Chateau Fuente Natural vitola from the line as it is a personal favorite of mine. Arturo Fuente Chateau Fuente cigars in the natural wrappers are identified by gold, red and green bands (as found on the Grand Reserva selections), and Spanish cedar sleeves with a green silk ribbon at the base. The cigars are rolled in Connecticut wrappers with a core blend of vintage Dominican long-filler from the company’s private reserve, and as you would expect from Fuente, the construction is first-rate. Offered in the following shapes, Chateau Fuente (4½” x 50), Pyramid (6″ x 52 with a red silk band), Double Chateau (6¾” x 50), and Royal Salute (7 5/8″ x 54), for this review I smoked the Rothschild-size Chateau Fuente. Continue reading
Here’s the simple and plain fact: we cigar lovers don’t always have access to a hand rolled premium smoke, or the time to kick back and enjoy one, either. Enter – the Dutch Masters Palma.
The Palma is a machine made cigar dating back to its beginnings in 1911, and is still one of the most recognizable cigars in the world today. To us premium cigar lovers, a machine made can definitely serve a purpose when one is jonesing for that quick smoke and a need for the taste of tobacco. I personally always keep a handful of the Dutch Masters Palmas in the center console of my car for, let’s just say those times in need. What’s great is that the manufacturer (Altadis) switched the packaging of the individual sticks from cellophane to a new foil wrapping that definitely keeps the tobacco fresh and moist for a longer period of time. Continue reading
Macanudo Café cigars, (a.k.a. “America’s best-selling premium cigar”) are among the world’s most iconic brands for their quality, consistently, mellow flavor and sweet aroma. Introduced in 1968, the legendary brand is currently offered in 19 shapes, all of which share the same mild blend of Dominican and Mexican longfillers shrouded in a flawless, U.S. Connecticut shade wrapper leaf. After aging for up to two years in Royal Palm bark bales (tercios), the filler tobaccos are matured even longer in Dominican rum barrels. Before the binder and wrapper are applied, the fillers are rolled using the age-old Cuban entubar rolling method. This means that each Macanudo Café filler leaf is rolled individually creating a core that is actually a series of tubes. It’s takes longer to roll the cigars this way, and is more costly, but the result is a cigar with a much better draw and richer flavor. Once completed the cigars are placed in a cedar-lined aging room which further enhances their trademark sweetness and nutty character. Continue reading
Cigar review time! Honestly, I love doing cigar reviews because it means I get to kick it here in the office, light up, and simply enjoy a smoke. It beats nervously puffing on a cigar while trying to meet deadlines at the threat of getting taken out back and beaten with a rubber hose (OSHA, help!). I’m just kidding of course, but today I’m featuring my Gurkha 125th Anniversary cigar review, I’m going with the XO size, and this baby is a behemoth of a cigar coming in at 6×60 and ranked number 9 on Cigar Aficionado’s top 25 Cigar of the Year list. Of course there are other sizes available that are much more manageable such as a Robusto, Rothschild, and Torpedo, if you’re like me and tend to stray away from bigger cigar sizes. Continue reading
No Ashton VSG Cigar Review would be complete without a quick rundown of the Ashton brand, which was created in 1985 by Robert Levin, a Philadelphia tobacconist. After years of experience as an importer and retailer of cigars, Levin decided to break into the manufacturing side. Today Ashton cigars are made by the world-famous Fuente family in the Dominican Republic, and are offered in six unique varieties: Ashton Classic, Ashton Aged Maduro, Ashton Cabinet, Ashton Heritage Puro Sol, Ashton VSG (Virgin Sun Grown), and the ultra-exclusive Ashton ESG (Estate Sun Grown).
Ashton VSG is made using a powerful blend of Dominican tobaccos that have been aged four to five years by the Fuente family. The cigar’s distinctive flavor comes from the proprietary wrapper leaf which is grown exclusively for Ashton VSG. The wrapper is grown under cloud covering and harvested from the higher primings of the plants, which equates to a stronger, more flavorful leaf. Continue reading
Herrera Esteli is a blend from Willy Herrera, now a part of the team at Drew Estate cigars. According to the DE website, “he brings an authentic Cuban influence to the team. Herrera Esteli cigars feature a medium plus blend that is exceptionally creamy with great balance of spice and sweet.” Already, it put my expectations way outside the norm from the usual Liga Privada, MUWAT and other smokes from the Drew team. I recommend you take a similar approach, as I’m hard-pressed to even want to compare them. So don’t try to. From what I gather in my first impressions (and others’ notes), this is not a smoke for the first-timer, and it has some depth that the seasoned smoker will enjoy. For the purposes of this Herrera Esteli cigar review, I tried the Lonsdale Deluxe. Continue reading