Today I’ll be giving you all my Montecristo White Series cigar review. To start off with a little history behind the band, Montecristo White Series cigars were created to complement the original Cuban Montecristos. They did a pretty good job, too. Though it’s difficult to compare the two note-for-note, the White series certainly has many of the same characteristics found in the Havana-blend. The Ecuadorian Connecticut Shade wrapper is cured to a light, buttery blonde color similar to Cuban Corojo. If I were to put the brown Cuban Montecristo band on this cigar, you’d probably think it was the original. Using a Nicaraguan binder and a core blend of Dominican and Nicaraguan long-fillers, the White offers a rich, creamy and naturally sweet taste found in many Cuban cigars. Since the Montecristo White Series has its own distinctive character, I’d rather not digress any further on comparisons to its contraband cousin. Continue reading
Davidoff (the distributor of Avo Classic cigars) has always been synonymous with super-high quality offerings and this smoke fits that billing to a T. Let me first say that while it’s a medium bodied cigar (maybe leaning to the lighter side for some), that sure as hell doesn’t mean light on flavor. Let me be blunt by saying that this stick is drop-dead delicious – incredibly smooth with a toasty flavor and an aroma that has passersby saying, “Damn, that smells good, what are you smoking?”
I hadn’t enjoyed an Avo in quite sometime, mostly due to the fact that I’m always off trying so many of these new ligero-laced flavor bombs that seem to be all the rage these days. Now, I’ve always loved smoking Avo cigars in the past, and when I lit this one up for the review, I realized that there’s a damned good reason that this is referred to as the “Classic”. Continue reading
If you haven’t noticed, I’ve been reviewing a few mainstay cigars recently, such as this, the Excalibur Cigarillo. That’s not to say I have anything against them. In fact, it’s quite the opposite. The truth of the matter is we got all the new stuff from IPCPR last year and had to review all of them. This left the poor mainstays in the darkness of the bottom shelf in my humidor. Alone, cold, and unloved. Well it was about time we dug them up and gave them some attention with today’s Excalibur Cigarillo review.
Now I know some of you out there are uninterested in cigarillos, and don’t consider them real cigars. I urge you to consider this: Excalibur Cigarillos are one of the most searched for cigars in the United States, and a top seller in the world. From the most stuffy café in the heart of Paris, Hollywood Boulevard in Cali, to the Piazza del Popolo in Rome, people world over smoke these little pups because they’re pretty damn amazing for what they offer- a cheap, quick smoke that offers a great flavor and appealing aroma. Continue reading
Phillies Titan cigars belong to a category variously referred to as mass-market, gas station, convenience store, or drug store cigars. Whatever you want to call them, the idea is that Phillies cigars and other similar smokes are cheap and widely available. It also means that they are not made with nearly the same quality of tobacco as premium handmade cigars like Padron, Fuente, or Davidoff.
With this in mind, I decided to grab a pack of Phillies Titan cigars and review them on their own merits. Continue reading
Talk about being taken for granted: the Romeo y Julieta 1875 – let’s call it the original Romeo – has been around in name form for better than 130 years. Some like to think of this cigar as “old faithful,” because they can go back to it time and time again for a quality cigar experience. But even though it’s got heritage, many smokers have “been there, done that” with it – and it doesn’t get a lot of looks anymore, as people develop their palates and look to move on in search of new tastes. In a way, it’s like the first girl you kissed: you might remember her name, but chances are you can recall a lot more of the situational details after you moved on to other girls and started playing “hide the salami.” But let’s be real – Romeo y Julieta cigars have launched a million cigar enthusiasts into the hobby…and that is why we pay it a visit today. Continue reading
I’m so pumped to give the CAO Brazilia cigar review. This week’s round of reviews were drawn from a hat, and I think I won the draw. Of course maybe I just think that because this is one of my all-time favorite cigars. I mean just look at the thing – beautiful dark Arapiraca wrapper, covered in oil, aged a little bit. CAO Brazilia cigars are right in my wheelhouse, and I’ve smoked more than my fair share.
However, I feel it necessary to educate you fine consumers of cigars on the risks an oily wrapper may have. Because this cigar looks like it was dipped in a jug of 5W-30 motor oil, you can expect it to burn a little slower than usual. Sure, it offers amazing flavor and you don’t want to let the oils dry out because the result would be a bland, flaky, cracked piece of garbage. But because oils can build up more heavily in random spots on the cigar if it starts to dry out a bit, it can cause a slower burn in those areas that retain more oil while the rest burn at a consistent rate. This can obviously cause burn issues. Continue reading
Padron cigars are one of those magical brands that pretty much every smoker loves or wants to try. It’s not hard to see why, because for decades Padron cigars have included some of the best, tastiest, and highest rated cigars available anywhere.
They owe their success largely to two things. First is a fanatical dedication to quality: they could easily grow bigger to meet demand, but refuse to do so if it means the quality of their cigars would be compromised. The second is their being “vertically integrated,” a fancy corporate word that really just means that they control their entire supply line. So all of the tobacco used to make Padron cigars is grown, harvested, cured, fermented, and aged by Padron in Nicaragua.
Today I’ll be smoking and giving my Padron cigar review cigar from their core line, often referred to as the “thousands series.” Continue reading
Introduced in 2008, My Father Cigars are blended and handcrafted by Jaime Garcia, son of the now-legendary Don José “Pepin” Garcia. Made at the My Father factory in Estelí, Nicaragua, the tobaccos used for these cigars are grown on their own farms and rolled in the finest Habano-Rosado Criollo-seed wrappers. Cigars made at the My Father factory in Estelí tend to have a reputation that precedes them, so you expect an excellent cigar, and the My Father edition is no exception. I was pleased to have the opportunity to write up this My Father cigar review, and take a real analytical look at this terrific cigars. It’s no wonder these smokes have exploded in popularity since coming onto the market, winning over all different types of smokers. The My Father Cigar Factory even took home the #1 Cigar of the Year award for 2012 for their outstanding Flor de last Antillas cigar. Alright, enough about the factory and the reputation, let’s get to the review! Continue reading
Punch cigars have a reputation for being straightforward fuller-bodied smokes. As one of the most iconic names in the world of cigars, as well as one of the most popular brands on the market today, this one was a prime candidate for a review on our blog. I’ve smoked plenty in the past so I’m quite familiar with the brand, but have never done a formal Punch cigar review. To further investigate this classic brand (and see if it lives up to the hype), I bought a 5-pack of Punch cigars in the Rothschild shape and got to smoking! Continue reading
Mild, small cigars… okay, you might be thinking that they’re not for everyone, but I’ll go on record saying, yeah, I think they are. Hence, the Macanudo Ascot.
When I took a trip to the General Cigar factory in Santiago in the Dominican Republic, there were just gazillions of premium hand rolled cigars everywhere. I not only had my pick of the litter of tasty treats to choose from, but so did the thousands of people working there. But what took me by great surprise is that so many of the employees were smoking the Macanudo Ascot. In fact, the guy who was enjoying them the most was then, CEO of the company, Daniel Núñez. Continue reading