We all do it. When buying cigars, we leaf through the catalog or dissect the website looking for a deal. Open emails that scream about savings of 50, 60, 70% or more on great cigars, then pore over the coupons to find out which deal saves the most cash while bringing home the most cigars. Inside all of us is a hardcore cigar value hunter – which, I assume, is why you’re here as well. But even the most budget-conscious among us is willing to drop a little extra coin now and again for a “good” cigar. But are we really just burning up money that could be better – or more smartly – spent?
In a word, “yes.” Continue reading
There used to be a “guideline” of sorts when it came to defining what types of cigars were produced in their respective countries of origin. For example, Dominican and Mexican-made cigars were generally considered milder in flavor, whereas Honduran and Nicaraguan cigars were considered stronger in flavor. No doubt, tobaccos grown in the latter countries, especially Nicaragua, tend to have a naturally fuller flavor, and that is one of the reasons Nicaraguan tobacco is often added to a blend to give a little more power.
Today, with manufacturers in all of the cigar-producing nations using a variety of tobaccos in many of their blends, the country of origin is not as important to cigar smokers as it once was. Ironically, Fuente Fuente Opus X cigars, which are made with an all-Dominican-grown leaf blend, are among the fullest-bodied cigars. So, it’s not necessarily the country of origin that defines a cigar’s strength, but the leaves and how they’re cured.
With regard to the “style” of a cigar, country of origin does play a role. For example, Cuban “style” cigars are made with all Cuban-grown tobacco, which has its own distinctive flavor. Therefore, the all-Dominican-leaf Opus X cited above could be considered “Cuban style.” The term used for cigars made with leaves all from one country is puro, pronounced “poo-ROW?.” And as you would expect, there are Dominican, Honduran, and Nicaraguan puros.
Generally speaking though, these days cigar smokers tend to be less concerned with a cigar’s style or country of origin, and more concerned with quality and flavor. This is one of the reasons most cigar manufacturers use tobaccos from a variety of countries in their cigars. These countries are not limited to The DR, Honduras, Nicaragua, Mexico, Indonesia (Sumatra) and the U.S. (Connecticut Shade & Broadleaf) either; manufacturers often use tobaccos grown in Ecuador, Brazil, Colombia, Peru, and in the case of CAO’s “Italia” selection, Italy, as well. Or, take the Drew Estate “Natural” selection, which also uses tobaccos from Italy, Spain and Turkey.
Moreover, there are cigars made in Honduras with only Nicaraguan-grown leaf. Would that be a Nicaraguan puro even though it was made in Honduras? Technically speaking, yes, but that example, plus the others cited above, says that country of origin is insignificant, or at least, secondary.
In a business where Cuban puros were once the rage (and in many corners still are),
it’s refreshing to know that with manufacturers using a variety of tobaccos in their cigars, cigar smokers have a virtually endless supply of taste experiences available to them.
If I had a nickel for every time somebody asked me (or freely shared his opinion) about Cuban cigars, I’d probably retire to a private island. Seriously.
“Are Cuban cigars really better?”
“Do you sell Cuban cigars?”
“I only smoke Cuban cigars, they’re the best.”
“It’s good, but it’s no Cuban!”
I was walking out of a prime rib restaurant, Opus X in hand, when a passerby accosted me. “That a Cuban?” he asked, big dumb grin on his face. In that moment I realized that many non-cigar smokers simply don’t know what else to say.
“Yup,” I replied deadpan, unwilling to waste my time explaining how tobacco disease and manufacturing inefficiencies that have led to a plummet in quality control, or how their current legal status means you pay a ridiculous premium, and even then, there’s no guarantee you’re even getting the real McCoy.
Look, I have enjoyed my share of Cuban cigars. Are they good? In a word, yes. When they’re good, they’re damn good…there is no denying it. And they DO offer something that you won’t find anywhere else; such is the nature of terroir.
If you’ve got the money, inclination, daring, and time to find a good source of illegal cigars, then good for you. But there is so much more to cigars than that Island South of Miami, as brands like Tatuaje, Rocky Patel, Oliva, Perdomo and so many others continue to prove.