Tagged: macanudo cafe cigars


macanudo cafe cigar review

Gary provides readers with his Macanudo Cafe cigar review

Introduction

Macanudo Café cigars, (a.k.a. “America’s best-selling premium cigar”) are among the world’s most iconic brands for their quality, consistently, mellow flavor and sweet aroma. Introduced in 1968, the legendary brand is currently offered in 19 shapes, all of which share the same mild blend of Dominican and Mexican longfillers shrouded in a flawless, U.S. Connecticut shade wrapper leaf. After aging for up to two years in Royal Palm bark bales (tercios), the filler tobaccos are matured even longer in Dominican rum barrels. Before the binder and wrapper are applied, the fillers are rolled using the age-old Cuban entubar rolling method. This means that each Macanudo Café filler leaf is rolled individually creating a core that is actually a series of tubes. It’s takes longer to roll the cigars this way, and is more costly, but the result is a cigar with a much better draw and richer flavor. Once completed the cigars are placed in a cedar-lined aging room which further enhances their trademark sweetness and nutty character. Continue reading

Author:

Gary Korb has been writing and editing content for CigarAdvisor.com since its debut in 2008. An avid cigar smoker for over 30 years, during the past 12 years he has worked on the marketing side of the premium cigar business as a Sr. Copywriter, blogger, and cigar reviewer. A graduate of the Newhouse School of Public Communications at Syracuse University, prior to his career in the cigar business, Gary worked in the music and video industry as a marketer and a publicist.