This is an article about Nicaraguan cigars. It’s not about Cuban cigars, Dominican cigars, or cigars from any other country, for that matter. If you look at the brands that have been scoring some of the highest marks these days, the Perdomo 10th Anniversary Champagne cigars, or the My Father Le Bijou 1922 cigars, for example, they are produced in Nicaragua (primarily in Estelí), using a decent dose of Nicaraguan tobaccos in their blends, or a mix of Nicaraguan and other tobaccos.
One of the reasons Nicaragua is so ideal for growing great-tasting tobacco is that the geography and climate are very similar to Cuba’s. The cigar tobacco growing region has three valleys – Estelí, Condega, and Jalapa – each with its own unique soil and minerals, which respectively impart their own distinctive flavor to a cigar’s blend when properly fermented and aged. Continue reading
Introduced in 2008, My Father Cigars are blended and handcrafted by Jaime Garcia, son of the now-legendary Don José “Pepin” Garcia. Made at the My Father factory in Estelí, Nicaragua, the tobaccos used for these cigars are grown on their own farms and rolled in the finest Habano-Rosado Criollo-seed wrappers. Cigars made at the My Father factory in Estelí tend to have a reputation that precedes them, so you expect an excellent cigar, and the My Father edition is no exception. I was pleased to have the opportunity to write up this My Father cigar review, and take a real analytical look at this terrific cigars. It’s no wonder these smokes have exploded in popularity since coming onto the market, winning over all different types of smokers. The My Father Cigar Factory even took home the #1 Cigar of the Year award for 2012 for their outstanding Flor de last Antillas cigar. Alright, enough about the factory and the reputation, let’s get to the review! Continue reading