Showing 1 through 3 of 3 reviews
A unique Connecticut. Tons of hay and toast flavors. What some have described as peppery flavor I would describe as picante; roasted peppers and tomatillo. Not citrusy but with those same acidic qualities. Delicious. Neatly crafted. A few veins but nothing to get in a fuss about. Sharp burn. A real winner here.
Sam in NorCal March 19, 2014
"Slightly peppery Connecticut"
Peppery and harsh at first, got smoother by the end of the first third showing more Connecticut creaminess and white pepper all the way to the nub. 88 points.
Stefan in City by the Bay January 31, 2014
"Smooth Camacho Connecticut"
Great Connecticut -Surprisingly smooth for a Camacho. Notes of pepper and wood - but smooth - leaves a great aftertaste also. Not overpowering -reminds me of a Don Pepin Legado - but on the lighter side.
Tom Foster in Raleigh December 18, 2013