"Watch your humidity levels"
Medium-bodied with classic flavors of wood grain and semi-bitter leaf tannins; cookie dough also entered the fray briefly on the second half.
I had stored this at 69 + % RH and it didn t like it a bit, as the draw was tight and the wrapper cracked halfway through.
Burn was uneven, and way too fast during the first half; lasted me less than 45 minutes til the nub. My guess is they require 3-4 months to settle down.
Stefan in City by the Bay May 11, 2014