"One of the best Hecho en Mexico"
A very solid, medium-bodied stogie with characteristic San Adreas flavors of wet earth and subtle florals on the retrohale. More full than the Don Lino and A. Turrent lines I ve tried in the past, but less powerful and brighter than a Padilla La Reserva Maduro.
Toward the end, it turned harsh past the band.
Stefan in City by the Bay May 6, 2014