Description
For 2026, the Oveja Negra factory has turned out the Black Label Macabre Robusto in very limited quantities. The blend: a Mexican San Andrés wrapper over Ecuador Habano binder and all-Nicaraguan long filler recipe. The result? Earthy, peppery, and full-bodied.
Here’s the thing…it’s not a flavor-building affair. Instead, these prime characteristics remain dominant throughout, with occasional floral notes checking in, all in this crowd-pleasing vitola.
Capped at only 800 boxes nationwide, the Black Label Macabre Robusto won’t last. Another must-have for Black Label fans - get yours before this one’s gone!
