Aganorsa Aniversario

Since 2013, Aganorsa Leaf has used the Aniversario line to mark big moments, and the Corojo and Criollo blend is where that tradition began. Every leaf inside comes straight from Aganorsa's estate farms across Estelí, Condega, and Jalapa in Nicaragua, making this a true puro from root to cap. The Corojo '99 wrapper ties it all together with a rich, oily look that hints at what's inside.

Expect graham cracker sweetness on the first draw, followed by toasted cedar, dark espresso, and a steady black pepper that builds through the middle. Toasted nuts and a touch of dark fruit keep things interesting all the way to the nub. Strength runs medium to medium-full, so there's real backbone here without going overboard. If you haven't stocked these yet, your humidor is ready for them.