Don Pepin Garcia rolled his first cigar at the age of 11 in Cuba, and everything he learned over a lifetime went into the Cuban Classic. Produced at his My Father Cigars factory in Esteli, Nicaragua, each stick is a true Nicaraguan puro wrapped in an oily, cinnamon-hued Habano Rosado. Full strength, crafted in the time-tested Cuban tradition right down to the signature triple cap.
Cedar and black pepper hit first, bold and unmistakable. Then come toasted almonds, dark cocoa, and smoked meat, with a long finish that trails off into sweet toffee and a whisper of nutmeg. The smoke is thick and creamy throughout, and the complexity only builds as you work through it. Once you've smoked one, you'll want a box on standby.
