Erik Espinosa and Guy Fieri cooked up Knuckle Sandwich Maduro as a bolder spin on the original line, and it’s rolled at AJ Fernandez’s San Lotano factory in Nicaragua. An Ecuadorian Sumatra maduro wrapper hugs a Nicaraguan binder and filler, giving you a smoke that leans medium-full to full with plenty of richness in every draw.
Look for coffee, dark cocoa, cedar, black pepper, and a touch of baking spice, with enough earthy sweetness to keep it balanced instead of rough around the edges. If you like your maduros hearty, flavorful, and made with real personality, this one belongs in your humidor.
