Mil Días proves that patience pays off! After nearly 1,000 days of blending and refinement, Crowned Heads’ Jon Huber and master blender Eradio Pichardo landed on something special. Handcrafted in Estelí at Tabacalera Pichardo, the blend features an Ecuadorian Habano wrapper over a Nicaraguan binder and a unique filler trio from Nicaragua, Peru, and Costa Rica.
Rolled to this Edmundo size, your taste buds get the whole song and dance: rich, creamy smoke laced with cocoa and coffee notes, evolving into cedar, sweet tobacco, and a dash of pepper. Medium-to-full bodied yet remarkably smooth, the Mil Días Edmundo is a slow-burner of boutique proportions. Glad that Huber saw this one through to the end – so worth it. Order today!
