The Perdomo 20th Anniversary cigars are rolled with the finest tobaccos grown exclusively at Perdomo's farms in Esteli, Condega, and Jalapa Valley, Nicaragua to exemplify how a true puro should taste like with all Home-Grown, tobaccos. The cigars are then aged for a minimum of 6 years and then fermented an additional 14 months in bourbon barrels to add richness and help bring out the natural flavors of the tobacco. An outstanding cigar from an already exemplary manufacturer.
