Villiger Miami began as a private blend for company executives before word of its quality forced a wider release. Technically a Nicaraguan puro but crafted at the ABAM factory in the Dominican Republic, it focuses on espresso, dark chocolate, and refined cedar spice in a medium-to-full-bodied frame. The mouthfeel stays velvety and the finish lingers cleanly, giving it a luxury feel without ostentation. Subtle, aromatic, and impressively well built, Miami shows what Villiger can do when it goes all in on premium.
