CAO went off the beaten path with Colombia, building the blend around rare Colombian Ica Mazinga tobacco first grown from Cuban seed and pairing it with Brazilian filler, a Cameroon binder, and a Honduran Jamastran wrapper. In the Bogota, that bigger format lets the medium-bodied profile open up with toasted nuts, cedar, coffee, and a lightly briny sweetness that keeps the smoke savory, smooth, and a little different in the best way.
