A little roasted nut character, a little cedar, a little coffee, and just enough fruity sweetness make the Tinto one of the most intriguing robutos in CAO’s World line. Rolled in Nicaragua with a Honduran Jamastran wrapper, Cameroon binder, and fillers from Colombia and Brazil, it lands at medium strength and finishes with a subtly salty, savory snap that sets it apart from more familiar everyday blends.
