Cigars 101

5 Things You Need to Know About… Aging Cigars

Reading Time: 9 minutes

Picture this: You meet a cigar maker at some cigar-related function. He smiles, hands you a cigar, and you say, “Thanks, I’m gonna put this away for a few months.” Suddenly, his expression changes to one of irritation and he says, “Why would you do that? It’s ready now.”

Look at it this way. . .

Master blenders spend months, even years to create their cigars, not to mention their trade takes decades to master. By telling him you want to give his cigar additional aging time, it’s a bit insulting. If that’s what you plan on doing, thank him kindly and move on.

5 things about aging cigars - Joya de Nicaragua factory aging room - escaparate
The room in the factory where the cigars are placed to age after rolling is called the escaparate.

The simple truth is, most experienced cigar smokers get into the habit of aging their cigars either because they’ve heard it improves a cigar’s flavor, or they have large collections that can’t be smoked fast enough, so their cigars simply age longer by default.

There are some advantages to aging your cigars for a given time period after they leave the shop. Some stores humidors aren’t properly regulated, so sometimes, giving them as little as a few days or up to a week is all you need if only to let them settle. There are also some cigars that have a “young” taste to them. For those cases, it may pay to let them sit a little longer.

To make sense of all this, here are five things worth knowing about both, aging tobacco and aging cigars in a humidor.

5 things about aging cigars thing 1 image

The Tobaccos in Your Cigars are Already Aged

Before you put your precious primos into a state of hibernation for X number of weeks, months, years, understand that before they were rolled the tobaccos went through a thorough aging process. Some tobaccos are aged longer or shorter than others, but from harvesting the tobacco to the finished premium cigars’ arrival at the cigar store, takes an average of three years.

After fermentation, many tobaccos are aged for two to three years in bales made of burlap, or in palm bark tercios before rolling. Some tobaccos may receive as many as seven years of aging. One brand owner I spoke to told me that for his cigars, the filler and binder are aged 3 to 5 years, and the wrapper from 8 to 10 years.

5 things about aging cigars - bale aging cigar tobacco
These factory bales are stuffed full of ligero and viso tobaccos, where they will sit until they are ready to be using for blending.

The finished cigars are stored in an aging room from three months to an additional year, and in some cases even longer. Of course, the aging time, both before and after rolling, is determined by the master blender based on his experience with the particular tobaccos he’s using in the blend. The key here is giving the tobaccos in the blend ample time to properly “marry” in order to achieve the master blender’s goal in terms of strength, body, flavor and aroma. If you’ve ever seen the Arturo Fuente Cigars credo, it reads: “We will never rush the hands of time.”

5 things about aging cigars - cigar factory aging room with cigars
A close-up of the cigars aging in the escaparate. Note the temperature (about 68 degrees Fahrenheit) and humidity levels, which are monitored 24/7.

An excellent example which illustrates the importance of aging is the Encore by E.P. Carrillo cigars selection. Introduced in 2016 at the annual International Premium Cigar & Pipe Retailers trade show, Ernesto Perez-Carrillo felt the wrappers needed more fermentation, so he put the cigars on hold for an additional year. That decision earned the Encore Majestic “#1 Cigar of the Year” for 2018.


5 things about aging cigars thing 2 image

The Cigar Maker’s Friend: The Whiskey Barrel

Following the initial fermentation process, the tobaccos are aged in bales which allow the tobaccos to continue fermenting at a much slower rate, while also allowing the oils and other resins in the leaves to mature during their stasis. Yet some cigar makers such as Perdomo Cigars age their tobaccos in white oak bourbon barrels. Nick Perdomo says this is how his father and grandfather aged their tobaccos back in the day in Cuba, and he’s continued the family tradition in Nicaragua.

5 things about aging cigars - fermenting tobacco and aging tobacco in pilons - Davidoff factory
Pilons are giant compost heaps where the tobaccos ferment and discharge ammonia. Pilons can reach very high temperatures, too. They are monitored and rotated daily until ready for baling.

But first, let’s take a step back. . .

Before whiskey or wine is added to an oak barrel the inside of the barrel has been either charred or toasted. Charred barrels are black inside and have much more ash residue. For whiskey, this results in a darker color and imparts sweeter flavors like caramel and honey. Toasted barrels are heated much more gently, therefore, the walls of the barrel have more of a dark brown color. These barrels add more vanilla and spice notes to whiskey. And depending on what type of barrels are used, their interiors will have different effects on the flavor of the tobaccos.

5 things about aging cigars - aging tobacco in whiskey barrels - Davidoff the Late Hour tobaccos
This factory worker is checking on some barrel-aged tobacco. Notice the charred, inside wall of the barrel which helps filter out additional ammonia.

In both cases, charring or toasting a barrel causes charcoal to accumulate on the walls, and charcoal is one of the best elements for filtering. As for aging tobacco, the charcoal in the barrel will help eliminate ammonia and other by-products as the tobaccos continue to ferment. The resins in the tobacco also mingle with the resins in the barrel lining, which can add some additional flavor characteristics to the tobacco. Depending on the cigar, if your palate is really sensitive, you may even pick up a slight wisp of whiskey or rum in your cigar along with oak and vanilla notes.

Even though many cigar factories have been barrel-aging tobacco for generations, today it’s become trendy to advertise some cigars as “Barrel Aged.” Barrel-aging tobacco is a much slower fermentation process, but its benefits are often worth the effort.


5 things about aging cigars Thing 3 image

Home Aging Cigars Means Get Over Your Fear of Commitment

Like the methods described above for aging tobacco, aging cigars in a humidor also takes commitment and patience. If you tend to go through your smokes rather quickly, home aging probably isn’t for you. As mentioned in the introduction, a few days to a week can be just enough time for your newly-arrived cigars to get comfortable in your humidor, but that’s not home aging – and I do recommend giving your cigars a short hiatus before lighting them.

For home aging you have to be willing to wait months, or even years to see the fruits of your labors. As you become a more consummate cigar smoker, you’ll eventually learn which cigars tend to taste better with age.

For best results, your humidor should have consistent conditions, meaning, you have good air flow, an average temperature of 70-degrees, and an average humidity of 68%. I’ll talk more about that in the next section.

5 things about aging cigars - resting room - factory aging cigars - box pressed cigars
Some box-pressed cigars getting some well-needed rest in the escaparate.

Here’s my simple recipe for home aging cigars. I suggest you start with a box of 20.

Open the box of cigars and smoke two of them within the first few days. This will give you an idea of how they taste right out of the box, and it helps to take notes. Place the remaining cigars in a sectioned-off part of the humidor. If the humidor is big enough, put the whole box in there. Wait two weeks and smoke two more. Two weeks later, two more. Keep taking notes. Now that a month has gone by you may notice some improvement already. From this point on, smoke two more every four weeks. By the time you finish the box, 8 months will have passed.

At this stage you should notice the character of the cigars has changed considerably, and your tasting notes may also show newly-discovered flavors when compared to the earlier samples. If you’re satisfied with the results, this is where you decide if you want to go even longer next time. You may even find that the flavors peaked at an earlier stage, but each blend is going to respond differently depending on the time period. I have some cigars at home that have been aging for up to six years – not necessarily intentionally, either. But only for a few rare exceptions, they taste better.

And get this. . .

According to some experts, the flavor of most cigars aged in a properly maintained humidor can continue to improve for up to ten years!


5 things about aging cigars Thing 4 image

Your Cigars’ Flavor and Strength Will Evolve

Other experts have shown that cigars can be aged almost indefinitely. For example, the aging room at Birley’s in London has cigars that date back to the 1970s. Of course, the room has been outfitted to create the most precise humidity and temperature conditions to achieve this. (The air in Birley’s aging room is 98.8% pure.) You probably won’t be going that far, but here’s what you can expect based on the amount of aging time you give your cigars:

All newly manufactured cigars go through what’s called the “sick period,” during which time the ammonia odor is still detectable. This is because the tobacco leaves are moistened before rolling, and this accelerates a further fermentation, thereby producing much more ammonia.

5 things about aging cigars cigar tobacco fermentation - pilons at drew estate
As the pilon is rotated, the ammoniac from the fermenting tobaccos is so strong that workers must wear masks to keep from inhaling the fumes.

According to renowned cigar expert and author, Min Ron Nee: “For the majority of cigars, the ammoniac smell will be over 90% gone in a few months, 95% to 99% gone by the end of the first year, and practically all gone by the end of the second year. Milder cigars take even less time.” This is why premium handmades are subjected to additional aging after rolling. By the time they leave the factory, the cigars are virtually ammonia-free, but as they age in your humidor, if there’s any remaining ammonia at all, it will continue to dissipate.

In 2015, Cigar Sense founder, and fellow Cigar Journal contributor, Franca Comparetto wrote: “As time goes on, cigars gradually lose moisture and combustion improves. They sequentially present less harsh bitter and tannic/dry palate perceptions.” Tannins can also contribute to the dry mouthfeel experienced in younger cigars. As they break down, wood sugars begin to reappear.

“Wood sugars recover from the loss of sweetness originating from fermentation,” adds Comparetto. “The flavor becomes more homogeneous, with minor changes across the three thirds. The leaves marry together and the cigar becomes less spicy, less acid, and more balanced with more delicate aromas. Flavors tend to mingle with each other.”

5 things about aging cigars - aging cigars at home in Gary's humidor
One of my several home humidors. Aging ranges from several months to six years.

According to cigar guru and Stogie Fresh founder, David “Doc” Diaz, cigars that fall into the full-bodied category will fare better in complexity and balance over time than cigars in the mellow to medium range. “Lower humidity levels within the range of 63% to 68% RH will improve a cigar’s flavors and aromas over time,” writes Diaz. “As you allow some of the moisture to evaporate, the essential oils will concentrate within the tobacco. Lower humidity also helps reduce the tobaccos’ tendency to develop mold.” He also recommends an average RH of 68%. This setting will allow the cigars to age well while maintaining a good moisture level.


5 things about aging cigars Thing 5 image

Older Doesn’t Always Mean Better

Now that we’ve learned what the experts say about extensive cigar aging, the question remains, “Are longer aged cigars better?” Yes and no. For one, most cigar smokers don’t age their cigars for 10 years. Giving a well-made cigar an extra year or two of age can turn a good cigar into a great one. Otherwise, you can make the case for a lot of cigars that are outstanding right out of the box, or have only a short amount of post-factory aging time on them. One of the reasons for this is, today’s cigars are made under much better conditions. Plus, you also have tobaccos that are grown with the latest agricultural technology, not to mention tobaccos that are grown in newly discover regions and the many new hybridized tobaccos. These innovations make for better premium cigars overall; that also includes some of the bargain bundle cigars for sale.

5 things about aging cigars - aging cigars at home in a humidor rotating cigars
I routinely stash away some primos for extra aging in my office humidor.

As with all things concerning premium cigar enjoyment, it comes down to you, the individual. Once your cigar smoking experience acquires some age, you know what you like and what you don’t. Maybe you’ll find some great online cigar deals and buy two boxes of something. Open one immediately, then put the other box away for a year, or try the method I described above and taste for yourself. If you have more cigars in your collection than you have time to smoke, they’re going to age on their own anyway, so one way or another you’re going to experience the balance, flavor and aroma of a long-aged cigar.


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Larry Veiga
4 years ago

Great article.

Aj Pusateri
4 years ago

Excellent information. I’m not able to keep but a few special sticks set aside, I like to smoke them when I have them. The couple I have set aside have been there between a year to eighteen months now, just waiting for the right time.

Bobby Knox
4 years ago

Great read there Professor! And whiskey education to boot!

Paul Boru
4 years ago

One question . Is it ok to take them out of the plastic wrap or should I leave it on . Thank you!

Brian Davis
3 years ago
Reply to  Paul Boru

I know this is a late reply but you deserve an answer. Removing the cellophane is a matter of opinion. The cello has tiny pores in the material. Moisture can leach in AND out of the cello. I have a modest 600+ stick collection stuffed in a wineador. Even sticks I’m aging are left in cellophane. Why? To protect the wrapper leaf. I’ve been unfortunate enough to accidentally damage the wrapper on several Opus X. The lack of cello was the reason for the damage. Thinner wrapper leaf is easy to damage, in a multitude of ways. Leave the cello on unless you are storing the cigars in the factory box and dont plan to move that box around much. Another benefit of keeping the cello on is that you can store sticks of different wrapper varieties together. You may still get some transfer of odor/smell from one stick to another but you won’t transfer oils so that Cuban Montecristo No.2 wont end up taking on the flavors of the 601 Warhead IV stored next to it. I always remove sticks from tubos before storing. Especially Cubans. Nothing more heartbreaking than opening a Cohiba robusto tubo and finding the stick covered in white mold. Yep, had that happen. Mold spores were picked up at the factory is my assumption but could have been picked up along the way. Having not checked the sticks until I decided to smoke one, I was heartbroken to find all of them were covered in mold. Thankfully I did catch it early. No dark spots on the wrappers when I wiped the sticks down. I followed up with a wipe down using Clear Springs 190 proof grain alcohol and isolated the cigars for several months. No mold returned, no mold had gotten in the foot. The lack of “stains” on the wrapper when I wiped the sticks down initially gave me a glimmer of hope that the mold had not grown a foot into the wrapper. I got lucky but I was prepared to have to toss the whole box. Hope that helps clear up the cello, and tubo, storage questions you had.

Ed L.
2 years ago
Reply to  Brian Davis

In addition to potentially damaging unprotected wrappers, I would add that every time you touch an unprotected (cello off) stick, you are transferring oils, chemicals and other undesirable compounds from your fingers to the wrapper. Did you just finish a tuna sandwich and then rotated some unprotected cigars without washing your hands first? A friend of mine used to share some very nice cigars with me but almost all of them had a peculiar smell, a faint, slightly perfumed aroma. Talc powder? Aftershave? He fastidiously removed all the cellos before adding them to his humidor. He thought they would age better without the cellos, but he inadvertently added aromas from his fingertips as he rotated/examined/fondled them over time. Me? I always keep the cellos on till just before I’m ready to smoke them. And I don’t think the cellos-on inhibits the aging process in the least.

Ed L.
2 years ago
Reply to  Gary Korb

Cutting the cellos at the foot is a pretty good compromise, although that folded-over length of cellophane is where I jot down the purchase date for those sticks I know I will lay down for a few years.

Larry Giglio
4 years ago

Learned a lot. Thanks for the education

Al Penne
4 years ago

Outstanding article, thought I knew how to age my smokes but you opened up new avenues for my process.

3 years ago

Great article

Greg Eschmann
3 years ago

I have cigars that are rolled so tight, that it’s hard to get a good draw, will the aging process loosen the tobacco and increase the draw?

2 years ago
Reply to  Greg Eschmann

I believe it may help. Are they cuban cigars? You can lay them down, and they can loosen up a bit like you said. They need to dry up (a little bit). If you over humidify cigars, especially cuban cigars, they can get totally plugged. No smoke comes out. It’s because the tobacco leaves inside swell up, so no smoke can be drawn through the cigar. So you can try aging them for some weeks/months, the draw could loosen up. Especially if you can store them at 62-69%~ instead of something like 75%.

Chris j
2 years ago

Awesome, thank you for taking the time to write this and help newbies like me.

Zvonko Grozdanov
2 years ago

Great article ….

2 years ago

Aloha and Mahalo for the valuable information needed to continue enhancing my cigar sessions🤙🏼

Andrew McMullan
1 year ago

All good information and thanks for that, now is the Retailer’s statement “Aged Stock” for the box on sale a warning or a disclaimer- a previous purchase contents were boxed pressed and as hard as cricket stumps out of the box.. Very dry and extensive humidification of 12 months to get to an enjoyable level of smoking smoking. I think I should have returned the box after the second cigar. Any thoughts here?

6 months ago

I am new to cigars and have 6 Cohiba Robustos I just brought home from Cuba and need to take care of at 68%- This will help me appreciate each one. Much appreciated.

Gary Korb

Gary Korb

Executive Editor

Gary Korb has been writing and editing content for since its debut in 2008. An avid cigar smoker for over 30 years, he has worked on the marketing side of the premium cigar business as a Sr. Copywriter, blogger, and Executive Editor of Cigar Advisor. A graduate of the Newhouse School of Public Communications at Syracuse University, prior to his career in the cigar business, Gary worked in the music and video industry as a marketer and a publicist.

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