Cheesesteaks, Yuengling (pronounced ying-ling), and potholes the size of moon craters are as Pennsylvanian as it gets – but what about the tobacco? We spent a day at the Drew Estate PA Barn Smoker which, as a life-long Pennsylvanian, led me down the rabbit-hole of what goes into growing and using this heavy tobacco in cigars – and why some say it’s making a comeback.
This happy hour goes out to the barbecue chef in all of us. Cigars and bbq go together like peanut butter and jelly; and when you throw a crisp, cool beer into the mix- boy, you’re bordering nirvana. This week’s pairing is versatile; with a beer hailing from the beaches of Long Island and a cigar designed for beer, this dynamic duo will be the hit of your next pig roast.