Cigar News

CIGAR NEWS: ALEC BRADLEY CIGAR CO. DEBUTS DOUBLE BROADLEAF EXPERIMENTAL SERIES

Third Cigar in Alec Bradley’s Experimental Series Arrives at Retail

Fort Lauderdale, FL — Alec Bradley Cigar Company’s Double Broadleaf–Experimental Series, which debuted to great fanfare at the 2022 Premium Cigar Association (PCA) Trade Show, has begun arriving at tobacconists. This is the third installment in the company’s Experimental Series. It’s also the first full cigar line from Alec Bradley since 2020’s Project 40 Maduro.

cigar advisor news - alec bradley double broadleaf - release - photo of open box The Alec Bradley Double Broadleaf cigar blend was created as a part of the Experimental Series to go beyond the flavor boundaries of the company’s current offerings. Built upon Alec Bradley’s proprietary, Honduran-grown, Connecticut seed Broadleaf tobacco wrapper and binder leaves, an additional binder leaf from Nicaragua frames filler tobaccos from Honduras and Nicaragua. The result is a well-balanced and smooth, yet bold smoking experience.

“We grew Broadleaf tobacco in Honduras from heritage Connecticut seeds, combined it with other premium tobaccos from Nicaragua and Honduras,” said second generation cigar maker, Bradley Rubin. “We’re now shipping a flavorful cigar that delivers the extra horsepower our brand advocates have been asking us for.”

Produced in Danli, Honduras at Tobacos De Oriente, the Alec Bradley Double Broadleaf–Experimental Series is offered in 5 sizes and presented in luxurious green and natural wood, dual-tone, 24-count boxes. Prices below are U.S. MSRP. International prices may vary.

Alec Bradley Double Broadleaf info: Robusto: 5”x50- Retail Box: $236.40/Retail Cigar: $9.85
Chunk: 4”x60- Retail Box: $252.00/Retail Cigar: $10.50
Gran Corona: 7”x46- Retail Box: $264.00/Retail Cigar: $11.00
Toro: 6”x52- Retail Box: $276.00/Retail Cigar: $11.50
Gordo: 6”x60- Retail Box: $306.00/Retail Cigar: $12.75

“Double Broadleaf exemplifies the Experimental Series perfectly, added Bradley. “It tested our knowledge of agronomy, blending, and the market.” CA