My Weekend Cigar Review: Camacho Broadleaf

Camacho Broadleaf Toro (Video Cigar Review)

A Pleasant Surprise for Broadleaf Wrapper Fans?

Last Fall, Camacho Cigars announced the newest release to their core line with the Camacho Broadleaf cigars selection. If your first thought goes to a “Connecticut” Broadleaf, turn about 3,500 miles south to Danlí, Honduras which is where this Broadleaf is grown. Calling it a “bigger and bolder smoke,” the driver behind this full-bodied, full-flavored smoke is undoubtedly the Honduran Broadleaf wrapper.

“I am thrilled with the amazing work our Master Blenders in Honduras have done,” said Oettinger Davidoff CMO, Edward Simon. “The darker Broadleaf wrapper adds a lot of excitement to the cigar experience as it endows an oily, almost silky appearance and a creamy note to the taste profile.”

The Camacho Broadleaf selection is currently available in three popular, full-production sizes: Robusto (5”x50), Toro (6”x50), and Gordo (6”x60).

Cigar Details:

Factory: Diadema Cigars de Honduras S.A. - Danlí, Honduras
Size: 6” x 50
Strength: Full
Wrapper: Honduran Broadleaf
Binder: Honduran
Filler: Honduran, Dominican

Presented in boxes of 20

Camacho Broadleaf Toro Cigar Review

For starters, this Toro is beautifully handcrafted, firmly rolled, and finished with a triple seam cap. The copper and black band contrasts nicely against the rusty wrapper color. This Honduran wrapper also appears to have a finer tooth than the Connecticut Broadleaf variety, too.

After cutting, the cold draw issued a combination of raisin and fig. Once lit, however, the opening puffs had a more nutty taste. Sweet notes followed along with a light peppery spice that lingered on the finish.

Layers of spice, roasted nuts, and sweet tobacco took center stage in what quickly became a very creamy, savory, and balanced smoke. Earthier notes drifted in over the next couple of inches, yet, when the body shifted to medium-full, I sensed that I was now in Camacho Country.

At the midsection everything continued to run smoothly. The only new flavor I picked-up was a wine-like tannin note. The cigar was pretty full by that time and the strength continued to build. Now mostly earthy and woody, the sweetness was gone but a hint of that tannin flavor held on.

It was the last act where the cigar fully revealed itself as a full-bodied flavor bomb. Now even earthier, and with only a trace of its woody-nutty flavors remaining, I couldn’t believe I smoked it down as far as I did. With that, I was glad that I’d eaten before I smoked it.

Was the Camacho Broadleaf Toro Weekend Worthy?

In keeping with their edgy, renegade image, the Camacho Broadleaf Toro was one wild ride. So, if you enjoy full-bodied, Honduran-forward cigars this Toro’s got it in spades. It’s funny, how it looked so harmless before I lit it, but this baby was loaded for bear.

For the most part, the Camacho Broadleaf blend is very deep, flavorful, and layered, especially in the first half. You have the woody-nutty layer, a sweet-spicy layer, and an earthy layer. It gets darker and stronger in the second half, which is why I think this Toro is a better match for experienced cigar smokers. However, if you love good Broadleaf, this Honduran variety is definitely worth trying. Once again, the Camacho Broadleaf Toro proves that Camacho is still among the best at creating cigars that aren’t just bold, but beautifully bold. Try pairing it with a good rye or a dark añejo rum, too.

Please Note: Gary’s review was based on his experience and that your mileage may vary.