“Cuban Sandwich” cigars

Q. What does “Cuban Sandwich” mean when referring to cigars?  I have done internet searches and came up with nothing but recipes.
– Brian Buck

A. For the answer to this question, I contacted one of my most knowledgeable resources, Rich Perelman at Cigarcyclopedia.com, who wrote:

“Every maker I have heard discuss sandwich-style cigars talks about a combination of short (NOT chopped) or medium-fill pieces inside some long-filler. That’s where the term “mixed fill” comes from: short/medium and long-filler in the same cigar. The sandwich part, comes, I am told, from the method by which the short/medium fill pieces are placed in the middle of long-fill leaves like a hot dog resting inside a (long-filler) bun. Then the long-fill leaves are closed over and secured by the long-filler binder.”

Actually, there are some really good Cuban Sandwich cigars out there, like the Arturo Fuente Curly Head cigar, Maroma cigars, and Spirit of Cuba cigars, to name a few.

Gary Korb

Gary Korb

Executive Editor at cigaradvisor.com

Gary Korb has been writing and editing content for CigarAdvisor.com since its debut in 2008. An avid cigar smoker for over 30 years, during the past 12 years he has worked on the marketing side of the premium cigar business as a Sr. Copywriter, blogger, and cigar reviewer. A graduate of the Newhouse School of Public Communications at Syracuse University, prior to his career in the cigar business, Gary worked in the music and video industry as a marketer and a publicist.

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