Jameson Red Toro Cigar
By Gary Korb
The Jameson Red Toro sports an attractive Ecuadorian Connecticut wrapper with a buttery, latte-hued patina. My sample was virtually devoid of veins except on one side, but it didn’t detract all that much from the overall appearance. The packing of the cigar was impressive (hardly any soft spots), while a neatly-affixed triple cap tops the cigar with a somewhat flat head. The cap clipped-off cleanly, exposing a good portion of tobacco, and permitted a very easy draw. The pre-light flavor was somewhat nutty and toasty, which is why the Mac immediately came to mind.
Once lit, the smoke was mellow and creamy with an earthy-woody base and a pleasant aroma. The toasty-nutty flavors seeped though with a hint of sweetness on the finish for an enjoyably mellow first act.
By its midpoint, the cigar peaked to a medium-bodied character, while the creamy, toasty elements remained steady. The ash had a fine grain and held firm for close to an inch before each ashing. I also gave the cigar high marks for balance, roundness and aroma.
During the last scene of Act III the smoke began to turn a little sharp, which soured the experience a little for me, but since it was so late in the game, I gave it a pass.
So, can I recommend it? Absolutely, if you’re a mild cigar smoker looking for a high-quality, medium-bodied cigar with more flavor (and kick) than you’re used to.
Burn (ash, etc.): 9
Final Score: 8.5