How to Make a Dark and Stormy + Cigar Pairing Recommendation
How to Make a Dark and Stormy Cocktail – Plus Recommended Cigar Pairing
By John Pullo
It’s the start of a million mystery novels: “It was a dark and stormy night.” And now, it’s the start of your next Advisor-approved cigar pairing.
Books weren’t the inspiration for this Bermuda-born cocktail; it was a bunch of British sailors who, about a century ago, thought it would be interesting to see what happened when they mixed rum with their home-brewed ginger beer.
The Dark and Stormy drink is typically thought of as a warm-weather drink; it’s also a great substitute for a Bloody Mary as a Hair of the Dog, as the ginger beer serves to soothe an upset stomach just as well.
If you’re ready to whip up a stiff and sea-worthy drink that’ll make you feel warm on the inside, and enjoy our Oliva cigar pick to go with it – this Dark and Stormy recipe is an easy-to-follow guide to satisfaction.
The Dark and Stormy Cocktail Controversy
The Dark and Stormy drink is the stuff of lawsuits…depending on how you spell it. If you see Dark’n Stormy®, it will have been made with Gosling’s Black Seal Rum; Gosling Brothers registered that spelling of the name in 1991, and have been known to file lawsuits to protect their turf. But it’s hard to keep a good thing under wraps – evidenced by the International Bartenders Association thumbing their noses at the Establishment, and using two apostrophes (“Dark ‘N’ Stormy”) in their interpretation of the drink. Other variations avoid the name altogether, calling the drink a “Safe Harbor” or something equally as cautious and discreet. For our purposes, we’re calling what we make – and what we’re pairing our cigar with – a Dark and Stormy.
Balance is the key to success, when learning how to make a Dark and Stormy: namely, the ginger beer’s spice versus the richness of the rum. Don’t be afraid to play with the ingredients a little. But be aware that the ginger beer adds a much-desired kick – so don’t think you can get away with using ginger ale in this Dark and Stormy recipe.
Ready to get your sea legs?
Leaf’s Best Dark and Stormy Recipe:
Here’s how Chad does it here at Leaf Restaurant and Cigar Bar:
How to make a Dark and Stormy, the Leaf way: start by adding a scoop of ice to a highball (aka Collins) glass. Add the ingredients, in order as above – lime juice, ginger beer (go slow to save the carbonation) and Myers’s rum. Add the rum slowly, so it sits as a dark layer on top of the ginger beer’s stormy bite. Garnish with a lime wedge and serve.
Dark and Stormy Drink and Cigar Pairing: Oliva Baptiste
Oliva has some of the top Nicaraguan tobaccos in their arsenal – and they’re not at all afraid to use it, as evidenced by our review of the Baptiste. The filler and binder tobaccos provide a kick that’s pretty dark and stormy by itself, and have rolled them under a cover of Ecuador Habano wrapper that gleams with natural oils. Then, this cigar is treated to a soft oval press for extra flavor and feel.
The tasting notes lean to the intense side: pepper, earth, espresso. And all of them lip-smackingly good, with a sweet aroma.
Flavors: earth, spice, aged cedar, sweet tobacco, black coffee, white pepper.
How It Smokes
The cold draw – or pre-light – is a spot-on preview of things to come: a full, well-balanced combo of the notes we’ve listed above, tinged with a slight citrus note (think orange peel) that is a nice complement to the lime juice called for in the Dark and Stormy recipe. The Baptiste is not the most complex of all of Oliva’s cigars; but being rich with those darker flavors and offering up a creamy smoke, it’s an excellent candidate for a pairing with the rum in here.
So while it may not be summer yet, it’s not too soon to learn how to make a Dark and Stormy – the unofficial drink of Bermuda – and ready yourself with an Oliva cigar that boasts full flavor in spades. And with the step-by-step instructions above to help make it all happen, the rest is up to you. Cheers!