Starting with La Gloria Cubana, Michael Giannini has worked shoulder-to-shoulder with many of the best people in the premium cigar business – so which cigars have had the most impact on his nearly 40-year career? Watch Michael count them back to Gary Korb in this Advisor exclusive.
2014 CA Report: Maduro Cigar Buying Guide
A Short Primer on Maduro Cured Tobaccos
By Gary Korb
Spanish for “ripe,” when you think of a “maduro cigar” one of the first words that comes to mind is “dark.” And that’s the idea. The longer tobacco leaves are fermented, the darker they get. Note that there is no specific “Maduro” leaf, as there is say, a “Corojo” or “Criollo” leaf. Cigar smokers who think maduro cigars are strong will be surprised that this extra fermentation process actually makes the leaf milder and most often sweeter, as well. This natural sweetness is the result of exposing the leaves to extra sunlight during the growing period. Moreover, the leaf essentially “tans,” becoming darker, and also produces more oils. For this reason, the leaves used for curing most maduro wrapper are taken from the top two-thirds of the plant. Suffice it to say, the strength of full-bodied maduro cigars is due more to the filler used, like ligero, than the darkness of the wrapper.
The secret to getting good Maduro leaf is dependent on one of several fermentation processes based on what the Master Blender wants to achieve in terms of color, flavor and strength. Connecticut Broadleaf, Habano (Cuban seed), and Mexican-grown Sumatra are the most commonly used leaves for fermenting and curing Maduro. However, as you can see by the list of cigars featured in this month’s sampler, Brazilian-grown leaf has become a staple for its thickness, oily sheen and spicier character.
So how does a maduro leaf attain its dark color? One technique is to ferment the leaves longer at a much higher temperature, generally around 150-degrees, rather than the average 110-degrees used to ferment “Natural” wrappers.
Some blenders use a method called “cooking.” During this process, the leaves are placed in a steam chamber that can reach temperatures as high as 180-degrees or more. As a result, the leaves not only attain an even darker color, they’re also milder in flavor. This is one way to produce “Oscuro” wrapper, the darkest and often the oiliest of maduro leaves.
There is also a third “shortcut” method which most veteran Master Blenders detest. This process involves using dyes and sugar to darken and sweeten the leaf. If you notice some stain on your fingers or lips, the wrapper was most likely made using this process. It may even be a well-made and flavorful cigar, but once the cat’s out of the bag, it’s a buzz kill for a lot of cigar smokers.
It’s likely that you’ve had at least a few Maduro cigars by now. That said, if you haven’t had the pleasure of smoking a well-made cigar with a naturally fermented maduro wrapper, you’re missing out on some marvelous smokes.
A mild and creamy cigar blended with all-Honduran grown tobaccos, and seamlessly rolled in a silky wrapper and finished with a sweetened cap. Baccarat is a satisfying “first cigar of the day,” thanks to its smoothness and well-rounded flavor.
CAO Gold Maduro
A dark, oily Brazilian maduro wrapper graces a core of Nicaraguan longfillers for a medium-bodied smoke, and one that offers up a luxuriously chewy texture. A savory finish delivers notes of sweet spice and espresso.
Carlos Toraño Signature
A luxurious parejo rolled in a sungrown Brazilian maduro wrapper. The smoke is earthy and robust, with notes of leather, sweet spice and a hint of pepper; you’ll likely find a cedar taste on the finish, complemented by an appealing floral aroma.
La Gloria Cubana Serie N
Proprietary Nicaraguan tobaccos dovetail with La Gloria’s hallmark Ecuadorian Sumatra wrappers. Artisanal blending, plus this line’s XL proportions, maximize its unique flavor punctuated by spicy notes on the finish. If you like LGC’s Serie R, give this one a try.
Nicaraguan longfillers rolled in dark, oily Brazilian wrappers give this Nub and extra-full-bodied edge. You’ll enjoy a creamy and naturally sweet smoke laced with flavors of dark chocolate, coffee and notes of toffee on a long finish.
Perdomo Grand Cru 2006
A perfectly-balanced puro blended with only the most choice 2006-vintage Nicaraguan Cuban-seed longfillers and dark Habano wrappers. Expect a hearty, complex and sweet-tasting smoke with a long and luxurious finish.
Saint Luis Rey Serie G Maduro
A true “double maduro”: a thick Connecticut broadleaf outer wrapper is coupled with a sweeter-cured Connecticut broadleaf binder, all surrounding a spicy blend of Nicaraguan ligero tobaccos. The smoke is rich, complex and earthy with notes of cocoa, espresso and semi-sweet spices.
Alec Bradley Tempus
A rare, 7-year aged Honduran Criollo ’98 Viso wrapper surrounds a blend of Nicaraguan and Honduran Criollo ’98 & Corojo ’99 Ligero and Viso tobaccos for a smooth, full-bodied and tantalizing smoke brimming with complex flavors.
Rocky Patel Vintage 1990
A now classic blend of 5-year-aged Dominican and Nicaraguan longfillers pressed in a vintage maduro wrapper. The smoke is full-bodied, creamy, perfectly balanced and teeming with dark, rich and sweet tobacco flavor.