Cigar Ratings & Reviews

#nowsmoking: Sobremesa Brûlée Robusto with Steve Saka

Reading Time: 4 minutes

#nowsmokingSobremesa Brûlée Robusto Cigar Review – with Steve Saka

Sobremesa Brûlée Cigar Review – Robusto 

Factory: Nicaraguan American Cigar S.A. – Estelí, Nicaragua 
Size: 5¼ x 52 
Strength: Mellow 
Wrapper: Ecuador Connecticut 
Binder: Mexican Matacapan 
Filler: Nicaraguan Condega, Estelí, Pueblo Nuevo 
MSRP: $12.45 /cigar (at press time) 

#now smoking Sobremesa Brulee Robusto cigar review with Saka at Famous Smoke Shop

What’s the cigar’s back story. . 

Sobremesa Brûlée was released last year, at the 2019 Premium Cigar Association trade show in Las Vegas. Blend-wise, it’s probably the most unique cigar in the Dunbarton Tobacco & Trust Cigars stable, mostly due to its milder flavor profile. And if you watch the video, you’ll learn why DT&T founder, Steve Saka, wishes he’d made a lot more.  

#nowsmoking sobremesa brulee robusto cigar review w steve saka rum and cigar pairing

“Sobremesa Brûlée is a recreation of the milder, shade wrapped ligas of my early years,” said Steve in the original press release. Somewhere over the last three decades many of the classic shade cigars have become wispy, uninspiring and rather dull to my palate. I wanted to share with others the way I remember these blonde cigars being. 

#nowsmoking sobremesa brulee robusto cigar box image

During the Connecticut resurgence that began several years ago, Steve felt the trend was more toward stronger, “not your grandfather’s cigar” style blends that lacked what he calls, “an appreciation of the enchanting characteristics and nuances of shade grown, Connecticut Seed tobaccos.” For Brûlée, the wrapper is very much the centerpiece, and Steve wanted to highlight the “mild, sweet, and nutty, nature of the wrapper. Whatever he did, Sobremesa Brûlée has been the past year’s runaway bestseller for Dunbarton. 

#nowsmoking sobremesa brulee robusto cigar review w steve saka by Gary Korb
#nowsmoking @famoussmokeshop: Sobremesa Brûlée Robusto offers an impressive, classic-tasting Connecticut wrapper cigar from an earlier era. Naturally sweet, creamy and mellow with plenty of wood, nuttiness, and an evocative aroma.  

Sobremesa Brûlée differs from the core Sobremesa cigars in a couple of other ways besides the wrapper. For one, the Pennsylvania Seed leaf ligero was removed, while the Condega Seco has been increased. The result is a milder, smoother Sobremesa blend that maintains the original’s complex flavor and aroma. 

Sobremesa Brûlée cigars are presented in boxes of 13 cigars as follows: 

Each size is also available in 5-packs. 

Even though I reviewed this very same cigar in August of 2019 on my own, I think you’ll find this version with Steve a lot more interesting and way more entertaining.  

How well is the cigar made?  

#nowsmoking Sobremesa Brulee robusto cigar review image 1

Flawlessly. The Ecuador Connecticut wrapper, which has undergone a special curing and aging process, has a beautiful appearance with light, oily patina. The cigar is well packed and offers a classic, barnyard-like aroma at the foot. The cap is perfectly applied, and when cut offers a naturally sweet and nutty cold draw with just the right amount of resistance. There was also that natural sweetness from the wrapper, which has had many believing that Sobremesa Brûlée  is a sweet tipped cigar 

How does the cigar smoke?   

#nowsmoking sobremesa brulee robusto cigar review image 2

Very creamy and mellow, offering a chewy and effortless smoke that’s mostly woody, nutty, and sweet. All of the flavors are well balanced from start to finish. At times, you may get more or less flavor from any of them, but on the whole, they harmonize beautifully. The burn is also excellent leaving several firm, one-inch ashes behind, while the aroma also has a sweet fragrance. This was also one of the few reviews where I literally smoked the cigar down to half an inch. Miraculously, it never veered into bitterness, nor did it get tarry, or charryNow, that’s a rare feat. Savoring it slowly is one of the secrets to enjoying it fully. 

What is the cigar’s flavor profile? 

#nowsmoking sobremesa brulee cigar review with steve saka act 2 image

Mellow to medium in body with a tightly knit combination of cedar, nuts, leather, and sweet tobacco. The smoke is particularly creamy, like crème Brulee, and at times, almost as sweet. 

What drink can I pair with this cigar besides coffee?  

#nowsmoking sobremesa brulee robusto cigar review and coffee pairing w steve saka

On this second go-round, I’m going to stick with it being more of a whiskey cigar, if not coffee, which I think it was made for. Bourbon or a really nice single malt would do this Robusto justice, but keep the libations on the sweeter side.  

(Find more cigar and drink pairing combinations here.) 

Should I buy this cigar? 

#nowsmoking sobremesa brulee robusto cigar review w steve saka nub image

Unless you just don’t like milder cigars, everybody should smoke the Brûlée Robusto—at least once. For those who skip it, they’re missing out on something that had to be a really tough challenge for Saka. And although it’s virtually impossible to recreate the Connecticut wrapper cigars that were enjoyed by the Greatest Generation after WWII up until the Cigar Boom 90s, Sobremesa Brûlée is about as authentic as you’ll get. I think this is also why this line is such a hot commodity.   

 (_[GK}___[[[[ 

#cigaradvisor #cigar #cigars #cigarlife #cigarlifestyle #cigarsociety #cigarporn #cigarreviews #cigarphotography #botl #sotl #NowSmoking #menwhosmoke #thecigarculture #relax #luxury #ultimateluxury #luxurylifestyle #luxury #gooddeal #smokeability #famous80 #bruleecigar #dt&tcigars  

3 Comments
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Wayne Bledy
1 year ago

Great smoke, morning, afternoon, and night. I haven’t had a bad stick from DT&T.

Howard
1 year ago

Great conversation with plenty of educational value

Gary Korb

Gary Korb

Executive Editor

Gary Korb has been writing and editing content for CigarAdvisor.com since its debut in 2008. An avid cigar smoker for over 30 years, during the past 12 years he has worked on the marketing side of the premium cigar business as a Sr. Copywriter, blogger, and cigar reviewer. A graduate of the Newhouse School of Public Communications at Syracuse University, prior to his career in the cigar business, Gary worked in the music and video industry as a marketer and a publicist.

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