A classic My Father recipe with some extra room to open up, El Centurion Toro uses a Nicaraguan sun grown Criollo ‘98 wrapper over Nicaraguan tobaccos for a medium to full-bodied smoke with pedigree and poise. Look for cocoa, espresso, vanilla, raisin sweetness, cedar, and pepper in the mix, making this one a flavorful after-dinner pick for smokers who like a bold cigar with a refined edge.
