H. Upmann put five-year-aged tobaccos to work in the 1844 Anejo Magnum, a 6 x 60 rolled at Flor de Copan in Honduras with a double-fermented Ecuadorian Habano wrapper, Broadleaf binder, and fillers from Nicaragua, Honduras, and the Dominican Republic. Earth, cocoa, cinnamon, leather, and sweet tobacco make it broad and hearty, with the kind of richness that feels right after dinner.
