Dark roast, bittersweet cocoa, and charred oak set the tone in Jericho Hill Jack Brown, a squat, box-pressed bruiser from Crowned Heads that keeps the flavor thick and the finish spicy. Rolled at My Father in Nicaragua, the blend pairs a dark Mexican San Andrés wrapper with Nicaraguan binder and filler for a full-bodied smoke that feels rich, earthy, and a little wild in the best way. A stout little powerhouse for smokers who like broad, chewy flavor and plenty of attitude.
