Description
The tapered No. 2 sharpens every note in the blend, pulling the My Father profile into a more focused stream of pepper, earth, leather, and cinnamon-spiced sweetness. Handmade in Nicaragua with Nicaraguan binder and filler beneath that signature Ecuadorian Habano Rosado wrapper, it stays full-bodied and complex from first draw to the long, cedary finish. There is real depth here, like black coffee, toasted spice, and a little brown sugar tucked behind the pepper.
