Description
Longer and leaner, the No. 3 lets the original My Father blend stretch out, giving the peppery opening more room to settle into wood, coffee, and caramelized sweetness. Rolled in Nicaragua with Nicaraguan longfillers and the line’s hybrid Ecuadorian Habano Rosado/Criollo wrapper, it carries full strength with a slightly more elegant rhythm across the palate. Expect a savory mix of cedar, roasted nuts, and sweet coffee notes that linger nicely on the finish.
