Perdomo Grand Cru 2006 cigars are deftly handcrafted with Nicaraguan-grown Cuban-seed tobaccos chosen as the Grand Cru (best of the best) from a rare 2006 bumper crop. After fermentation, the tobaccos are aged in Spanish cedar bins for an additional 9 months, then rolled to a fat 60 ring in earthy Sun Grown, silky smooth Connecticut, or savory Double Maduro wrappers. Says Nick, 'Our elegant, well-aged wrappers produces massive flavors of rich, complex Nicaraguan tobaccos.' Order yours now.
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