Perfectly trunk-pressed to a beefy 5x54 Robusto and capped with a classic pigtail, the Red Meat Lovers Filet Mignon cigar is a medium to full-bodied smoke tailor-made for enjoying with Filet Mignon steak and other prime cuts. Add a good bourbon or an after-dinner espresso and you're in for a savory treat. The Connecticut Broadleaf Maduro wrapper is thick, toothy, and surrounds a well-balanced blend of Mexican San Andres Negro Oscuro binder and fillers from Nicaragua and Pennsylvania. The cigar draws well as earthy spice, nuts, leather, and sweet tobacco ensue in a fairly long and complex smoke, all courtesy of Steve Saka. Add this dark Dunbarton jewel to your cart now!
