Description
Big, hearty, and slow-burning, the Red Meat Lovers Porterhouse goes straight for rich flavor. Dunbarton rolls it in Nicaragua with a dark Connecticut Broadleaf wrapper over a Mexican San Andrés negro binder and fillers from Pennsylvania and Nicaragua. Porterhouse packs a full-bodied profile loaded with cocoa, cracked pepper, earth, and that char-grilled beef note fans chase in this line. The larger format gives the blend room to deepen and round out. Think smokehouse spice and dark roast coffee from start to finish.
