Siboney Reserve Connecticut Rothschild
MSRP
The Siboney Reserve Connecticut Rothschild may be a little pint-sized, but this Connecticut Shade-wrapped cigar packs plenty of snap. At its heart is a rich-tasting recipe of prime Nicaraguan Corojo and Criollo tobaccos grown and processed by Aganorsa Leaf. Once lit, you’re greeted by earth and peppery spice. Shortly after, the cigar shifts to a smooth, medium-plus smoke teeming with sweet cedar, peppery spices, and ground coffee. Arguably, the most intense in flavor in the line, too.
Siboney Reserve Connecticut Rothschild
MSRP
The Siboney Reserve Connecticut Rothschild may be a little pint-sized, but this Connecticut Shade-wrapped cigar packs plenty of snap. At its heart is a rich-tasting recipe of prime Nicaraguan Corojo and Criollo tobaccos grown and processed by Aganorsa Leaf. Once lit, you’re greeted by earth and peppery spice. Shortly after, the cigar shifts to a smooth, medium-plus smoke teeming with sweet cedar, peppery spices, and ground coffee. Arguably, the most intense in flavor in the line, too.
Siboney Reserve Connecticut Rothschild
The Siboney Reserve Connecticut Rothschild may be a little pint-sized, but this Connecticut Shade-wrapped cigar packs plenty of snap. At its heart is a rich-tasting recipe of prime Nicaraguan Corojo and Criollo tobaccos grown and processed by Aganorsa Leaf. Once lit, you’re greeted by earth and peppery spice. Shortly after, the cigar shifts to a smooth, medium-plus smoke teeming with sweet cedar, peppery spices, and ground coffee. Arguably, the most intense in flavor in the line, too.
Siboney Reserve Connecticut Rothschild
The Siboney Reserve Connecticut Rothschild may be a little pint-sized, but this Connecticut Shade-wrapped cigar packs plenty of snap. At its heart is a rich-tasting recipe of prime Nicaraguan Corojo and Criollo tobaccos grown and processed by Aganorsa Leaf. Once lit, you’re greeted by earth and peppery spice. Shortly after, the cigar shifts to a smooth, medium-plus smoke teeming with sweet cedar, peppery spices, and ground coffee. Arguably, the most intense in flavor in the line, too.
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