Steve Saka took Sobremesa in a darker, richer direction with Solita Red, rolled at Joya de Nicaragua with an Ecuadorian Habano wrapper over a Mexican San Andrés binder and a blend of Nicaraguan tobaccos plus Pennsylvania Broadleaf. Think mocha, warm cinnamon, earth, black pepper, brown sugar, and a little honey on the finish, all wrapped in a medium-bodied profile with extra depth.
