Food & Drink

Top 3 Cigar & Beer Pairing Mistakes

Common Cigar & Beer Myths Busted

Updated October 2023 by Jared Gulick

For many years, cigars have been compared to wine: talk of vintage ingredients, aging, handcrafting and ultimately, enjoying them together. Or even better, pairing cigars with spirits (more on that here). But as craft beer has become an undeniable movement, more of us are turning to a cold, handcrafted brew to enjoy alongside a smoke. The problem: how do we know we’re doing it right?

cigar advisor top three cigar and beer pairing mistakes - setup shot of beers and cigars

For starters, make a comparison to something you already know. Much like how cigars had theirs in the 90s (and maybe we are again?), we’re in the wake of an explosive Beer Boom. And much like wine and cigars, craft beers are being examined with even more scrutiny, to the point where we’ve all heard heated discussions on hoppiness, finish and body–the same way you’d hear a cigar lounge discussion about creaminess of the smoke, finish and, cigar body respectively. There are a number of similarities now between how cigars and beer are discussed and enjoyed, and even more to talk about when you’re pairing cigars and beer together.

How to Choose the Right Cigar & Beer Pairing

As for how to choose the right beer pairing? Well, I’m no beer expert–so you could cut and run straight for the expert cheat sheet, consulting a cigar pairing guide like the one put together with the help of some brewing pros. Or you could do it the old fashioned way, and experiment. While I was schooling myself on beer, I came across a Thrillist article that mentioned some beer myths…and boy, did they sound familiar. The good news: because you’re already pretty well-versed in the nuances of cigars, you can see a pattern of comparisons–debunked myths, actually–that hold just as true for beer as they do for cigars. Since you already know to avoid making these cigar “mistakes,” let’s line them up next to some very similar misconceptions, or beer “mistakes,” just to prove how easy it really is to come up with a top-notch pairing…based on what you already know. Having a good handle on what not to do tends to reveal the right path by process of elimination.

Beer Mistake 1: Dark beers are always a higher ABV (alcohol by volume).Cigar Mistake 1: Dark cigars are always stronger.

And to be specific, let’s talk about stouts and Maduros. You already know that many Maduro cigars aren’t all that strong (“Maduro” means ripe, not strong); some even tend to be a little sweeter, if they’ve been fermented an extra-long time. But it’s not a rule as Maduro wrapper cigars can hit all strengths. What Maduros and stouts have in common is actually an intensity in flavor – look at some of the Man Guide’s tasting notes, and you’ll see:

Guinness & Romeo y Julieta House of Montague:
The beer may be ubiquitous, but it’s also the best choice for a smooth-drinking dark stout. Even for beginners. Pair it with Romeo y Julieta Montague, a medium-bodied premium with notes of earth, dark wood, coffee, and baking spices:

Creamy, chocolatey, malty—very dessert-like, which sounds like many of the same qualities as a rich Broadleaf. Charter Oak’s Maduro blend smokes smooth with light peppers, baking cocoa, and a sweet, earthy appeal, proving the notion that dark does not always equal strong.Editor’s note: Yuengling Hershey’s Chocolate Porter is a fall seasonal release. Any non-seasonal chocolate porter will work in its place.

Avoid making the mistake that dark beers are more potent in alcohol content; according to Zach Mack at ABC Beer Co. via Thrillist, there are some IPAs that will put you on your ass faster: “I bet [it’s] twice as strong as the oatmeal stout you passed up.” Stouts pair great with the sweeter profiles that Maduros offer. Each of our selections plays well with the thick pour of a stout.

Beer Mistake 2: Beer that comes in a bottle is a better quality.Cigar Mistake 2: Cigars that come in a box are a better quality.

Editor’s note: Though bottles are shown in the images of this section, each of these beers come in cans, too.

We were surprised to see a perfectionist like Steve Saka release a bundle, but Umbagog proves the above statements. They’re basically Mi Queridas that need a bit of beer goggles to love. All of their flaws are purely visual. Pair it with Kona Big Wave (also available in cans). An easy-drinking brew that embodies the island vibe.

Jesus Fuego does the bundle thing with some of his top-name premiums, and Tatuaje/L’Atelier/Pete Johnson’s El Suelo selections also stand out as a prime example:

Some bundles are a packaging choice; others do it because they save you a few extra bucks. For beer, more and more choices are showing up in cans. Again, it’s a purposeful packaging choice–beer in cans is less likely to skunk when exposed to sunlight. Don’t be afraid to pick a canned beer for your cigar pairing partner; one of our selections was Pilsner Urquell, basically the OG of pils that delights with wisps of floral and herbal hops. Take our advice and enjoy it with a Camacho Factory Unleashed (which is certainly no slouch in the quality category and boasts similar floral flavors), and I’ll bet you’ll be pleasantly surprised:

Beer Mistake 3: Thinking you don’t like beer.Cigar Mistake 3: WTF kind of thinking is that?

Well, you wouldn’t be reading this if you weren’t into cigars. But the thinking behind this common mistake is the same: maybe you’re still finding your way through the cigar world and haven’t found the right one for you. There’s a lid for every pot, and sometimes it takes a while to find it. The funny thing is, you may find “the one” – but after a while, decide to move on because it just doesn’t do it for you for as long as you have hoped.

So maybe a more closely-related bonus myth would be:

Don’t make the mistake of allowing yourself to be intimidated by the “super palates” out there who taste thirty-six varieties of pepper in their cigars; just because you don’t taste them, doesn’t mean you’re not able to enjoy a cigar to its fullest potential. If a cigar is truly spicy or peppery, even the most underdeveloped of palates will pick up on such an obvious flavor component. Even if your taste buds are hitting their limits at 4 or 5 flavors, you’re still getting enough from the smoke to amplify the experience by pairing cigars you like with a couple different beers, and seeing what happens. Be patient – those flavors will make themselves known to you soon enough.

All cigars are not created equal; neither are all beers. So…try, try, try until you find one that grabs you. And when you find the right cigar or the right beer, look for complementary flavor notes in the other half of the cigar pairing that will complete the package. Want to try some of our ready-made matches for pairing cigars and beer? Visit our easy-to-follow guide and try, try try.

Speaking of try, one last pairing for the road.

“Dessert time.” Enough said. Seven years after this article was originally published, it’s still at the top of the heap. Match it with Flor de Las Antillas, a medium-bodied Nicaraguan puro from My Father that comes box-pressed to intensify the flavors: