Top Torpedo Shaped Cigars

Oliva Serie V Melanio caters to the lover of full-flavored yet smooth cigars. Even with its Ecuador Sumatra wrapper, evident that the cigar is heavy in Nicaraguan flavor with notes of pepper, spice, and a slight hint of salted caramel.

Montecristo #2 - it's the CLASSIC! Crafted with only the choicest, aged Dominican tobaccos, it is hand rolled for a smooth, even burn - and packed with more flavor than you'd expect from a CT-wrapped cigar. But this is Montecristo, so the bar is set high.

The Edge Corojo Torpedo represents a new breed full-bodied cigars. With its rich Corojo wrapper and an all-Ligero core, your palate will thank again and again because all you're left with is the ultimate in complexity, flavor, and aroma.

Medium-to-full-bodied cigar lovers know that Romeo y Julieta Reserva Real No. 2 is where it's at. With an Ecuador Connecticut wrapper, creamy notes of cedar, earth, and leather dance on the palate to provide relaxation and satisfaction.

Ashton VSG Torpedo cigars are topped with an Ecuador Sun Grown wrapper and filled to the brim with a whopping seven different filler tobaccos, making them one of the most savory and complex full-bodied cigars on the planet.

The gorgeous La Gloria Cubana Torpedo welcomes any cigar smoker with a medium-bodied billow of smoke that oozes cedar, earth, and spices thanks to its Ecuador Sumatra wrapper and four-nation blend of long-filler tobaccos.

Padron 6000 Torpedo is slightly box-pressed and features a glossy Nicaraguan Habano wrapper that, when combined with the rest of its Nicaragua blend, provides the signature coffee and cocoa finish for which Padron is known and loved.

A loving tribute to his father's birth year, My Father 1922 Le Bijou are made by Don Pepin Garcia and feature a Pelo de Oro wrapper over Nicaraguan long-fillers to deliver full-bodied notes or cedar, spices, salted caramel, and white pepper.

The Padron 1964 Torpedo is 100% Nicaraguan and 100% flavor! With a full-bodied profile, these box-pressed Habano-wrapped treats drip swaths of cream, pepper, spices with an underlying earthiness that's smooth as butter on the draw.