Dark coffee, malt, and cocoa lead the way on the Santa Muerte Corona Gorda, with baking spice and a woody finish that hangs on nicely. Rolled in Nicaragua at Fabrica Oveja Negra for James Brown’s Black Label Trading Co., this full-bodied 5 1/2 x 48 wears an Ecuadorian Habano wrapper and keeps the smoke rich, focused, and beautifully layered.
