Kristoff San Andres

The first draw of Kristoff San Andres opens with pronounced spice, a hint of black pepper, and milk chocolate on a smooth coffee cream finish. Triple fermented Nicaraguan Habano-seed long-fillers sit in an Ecuadorian Habano-seed binder and a dark, oily Mexican San Andres Negro wrapper that leans a touch less sweet than other San Andres blends on the market. Medium-to-full in body and one of Kristoff's finest, it pairs beautifully with a fine bourbon, single malt, dark anejo rum, or coffee. Add some to your cart today.