Since Nick Perdomo first rolled these out to celebrate a decade of world-class Nicaraguan blending, the Perdomo Champagne has never left the bestseller shelf. That tells you everything you need to know. The butterscotch-colored Ecuadorian Connecticut wrapper is silky to the touch and just as smooth on the palate.
Medium in strength, it layers cream, butterscotch, toasted almonds, and a hint of espresso over a Cuban-seed Nicaraguan binder and filler that add just enough oak and baking spice to keep things interesting. The finish is clean, slightly sweet, and completely satisfying. If you haven't had one in a while, grab a box and remember why these became a humidor staple.
