Flavor comes first with the Epicure Maduro Robusto, dark cocoa, sweet molasses, roasted nuts, and espresso layered over a medium to full-bodied Nicaraguan blend finished in Mexican San Andres. Made for Crux at AJ Fernandez in Nicaragua, it has the kind of savory sweetness that keeps each puff dense but never muddy. Robusto size keeps the smoke punchy, balanced, and easy to fit into a shorter session.
