Crowned Heads spent nearly 1,000 days dialing in Mil Dias, and the results show in Edmundo, a 5 3/8 x 52 vitola wrapped in Ecuadorian Habano over a Nicaraguan binder and fillers from Nicaragua, Peru, and Costa Rica. Medium-bodied and polished, it layers caramel, coffee bean, leather, roasted nuts, and warm spice like buttered toast with a dusting of cinnamon.
