Broad, stout, and full of aroma, the Rothchild shows off the Platinum blend with a medium-full body and a dark, savory profile that feels richer than the old-school Montecristo style. Mexican San Andrés wrapper leaf, Dominican binder, and Dominican, Nicaraguan, and Peruvian fillers bring in cedar, spice, roasted coffee, salted nuts, and a little molasses-like sweetness. It tastes hearty and refined at once, like dark roast, cocoa, and toasted almonds with a malty finish.
