Description
The 4" x 48 Petite Robusto sized Polpetta cigar is named after the Italian dish of meatballs and can be devoured with the same ease as grandma's perfectly cooked meatballs with gravy. Initially, this was a thrilling undertaking that was exclusively designed for Dunbarton's cigar event attendees. Saka decided that the Dunbarton Polpetta was ultimately something that needed to be brought to the mainstream cigar scene in 2023. Master "cigar chef" Steve Saka and his team at Dunbarton Tobacco and trust have refined his exclusive recipe for Polpetta using innovative manufacturing techniques. Compact yet robust in character, this intriguingly unique vitola is built to lend a generous flavor spectrum while still facilitating an enjoyable rich and full-bodied flavor profile loaded with Nicaraguan tobacco.
