San Cristobal Quintessence Corona Gorda

In the Corona Gorda, Quintessence puts more spotlight on that Ecuadorian Habano wrapper, still handmade in Nicaragua at My Father with Garcia family-grown tobaccos for Ashton. It starts around medium and builds with coffee bean, cedar, molasses, earth, and black pepper, like dark roast and toasted spice in a slimmer, sharper format.