Pete Johnson marked two decades of Tatuaje with the 20th Grand Chasseur, produced at My Father in Estelí with an Ecuador Habano wrapper over Nicaraguan binder and filler in a medium-full frame. Leather, floral spice, red pepper, and dark chocolate give it the feel of a dressed-up Brown Label, bold enough for seasoned palates but refined enough to keep you reaching for one more puff.
