Back in 1989, Julio Eiroa relaunched Baccarat under his Caribe imprint, and the legendary Sal Fontana of Camacho Cigars helped turn it into one of the best-selling cigars in America. Rolled at Davidoff's Rancho Jamastran factory in Danlí, Honduras, each stick pairs Honduran long-fillers and a Mexican binder with a silky, golden-brown Connecticut Shade wrapper. The finishing touch is a Cuban-style sweetened cap, a nod to the brand's original 1871 roots that gives every puff a gentle, honey-kissed start.
Mild in strength and endlessly smooth, Baccarat opens with creamy cedar and toasted almonds, then settles into light vanilla, sweet spice, and a whisper of leather. The burn is slow and even, the draw effortless. Whether you're brand new to cigars or just want a reliable, no-fuss smoke any time of day, Baccarat earns its reputation every single time. Available in natural and maduro, you really can't miss with either.
