Short, sharp, and plenty flavorful, Eastern Standard Manzanita trims Caldwell’s recipe to a 4 x 42 Petite Corona, rolled in the Dominican Republic with an Ecuadorian Connecticut Shade wrapper and a full-leaning profile. The blend still brings sweet cedar, brown sugar, cream, mocha, coffee, and a dab of pepper, only with a more compact, snack-sized feel. It tastes like a graham cracker dipped in café con leche with a pinch of spice.
