When you want the Mi Amor Reserva blend in a broader, slower-smoking format, the Pompo answers with thick clouds and deep, chewy flavor from the first draw. Handcrafted in Nicaragua by Pepin and Jaime Garcia, it wraps that dark Mexican San Andrés leaf around aged Nicaraguan binder and filler for a full-bodied mix of cocoa, pepper, earth, espresso, and creamy sweetness.
