Roxy started as a tribute to K.C. Johnson’s dog, and the natural version keeps that personal touch while wrapping Nicaraguan binder and filler in Ecuadorian Sancti Spiritus for a creamy, medium-bodied smoke from My Father in Nicaragua. Cedar, earth, dark-roasted coffee, smoked wood, red pepper, and a flicker of dried apricot sweetness give it the feel of a quick espresso break with a little fruit and spice on the side.
